Fiery Chicken with Stir Fried Rice | Stok®

Name: Fiery Chicken with Stir Fried Rice | Stok®
Ingredients: K&N’s Fiery Fingers - 15-18 pieces; K&N’s Stok - 1 cube; Oil - 2-3 tbsp; Garlic - 1 tbsp; chopped; Green chillies - 2 tbsp; chopped; Vinegar - 2 tbsp; Soy sauce - 1 ½ tbsp; Black pepper powder - 1 tsp; Water - 1 cup; Salt - ¼ tsp or to taste; Green chillies - 6-8; sliced; Cornstarch slurry - 2 tbsp (¼ cup water dissolved in 2 tbsp cornstarch); Oil - 2 tbsp; Carrot - ¼ cup; chopped; Bell pepper - ¼ cup; chopped; Cabbage - ¼ cup; chopped; Vinegar - 1 tbsp; Soy sauce - 1 tbsp; Salt - ½ tsp or to taste; Black pepper powder - ½ tsp; Rice - 3 cups; boiled; Scrambled eggs - 2; Green onion - ½ cup; chopped

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