Masala Pasta with Fiery Fingers | Stok®

Name: Masala Pasta with Fiery Fingers | Stok®
Ingredients: K&N’s Fiery Fingers - 780g; K&N’s Stok - 1 cube; Oil - ¼ cup; Cumin seeds - 1 tsp; Garlic - 1 tbsp; chopped; Onion - 1 cup; chopped; Bell pepper - 1 cup; chopped; Tomatoes - 1 cup; chopped; Tomato puree - ½ cup; Tomato paste - 2 tbsp; Ketchup - 1 tbsp; Sugar - 1 tsp; Red chilli flakes - 1 tbsp; Salt - 1 tsp; Red chilli powder - 1½ tsp; Whole spice mix - 1 tsp; Cumin powder - ½ tsp; Chaat masala - 1 tsp; Water - 1 cup; Cream - 2 tbsp; Penne pasta - 300g; boiled; Mozzarella cheese - 1 cup; grated; Coriander leaves - for garnishing; chopped

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