Flatbread (Gluten Free)

Name: Flatbread (Gluten Free)
Ingredients: 200 g rice flour; 200 g buckwheat flour; 240 ml water; 2 tbsp apple cider vinegar; 1 tbsp ground flaxseed / linseed soaked in 2 tbsp water for 10 minutes until it is of a gooey consistency

www.unicorn-grocery.coop

Easy to customise gluten-free flatbreads.

View full recipe on www.unicorn-grocery.coop

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Ingredients

200 g rice flour
200 g buckwheat flour
240 ml water
2 tbsp apple cider vinegar
1 tbsp ground flaxseed / linseed soaked in 2 tbsp water for 10 minutes until it is of a gooey consistency