Soaked Whole Grain Flatbread (gluten-free + vegan)
You’ll love this simple, gluten-free flatbread recipe so much it will likely become a staple in y
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Blender
- Pizza stone
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup brown jasmine rice, soaked overnight
- 1 cup millet, soaked overnight
- 1¾ cups water
- 2 teaspoons maple syrup
- 2 teaspoons raw apple cider vinegar
- ⅓ cups ground golden flaxseeds
- 3 tablespoons extra virgin olive oil
- 1½ teaspoons sea salt
- 2 teaspoons baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Soaked Lentil-Rice Flatbread (gluten-free + yeast-free)
nourishingmeals.com
Gluten-Free Whole Grain Flatbread
nourishingmeals.com
Flatbread (Gluten Free)
unicorn-grocery.coop
Whole Grain Bread - Plant-Based Life Foundation
pblife.org
Whole Grain Gluten-Free Bread
nourishingmeals.com
Almond flatbread | Bread recipes | Gluten-free recipes
jamieoliver.com
Whole Grain Soaked Muffins (gluten-free & dairy-free options!)
traditionalcookingschool.com
Whole Grain Soaked Muffins (gluten-free & dairy-free options!)
traditionalcookingschool.com