Andhra Puliyodharai
Spicy Andhra tamarind rice » Spicy Andhra tamarind rice
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Cooked Rice
- Tamarind - lemon sized ball
- 2 tablespoons Peanuts
- 2 teaspoons Ginger, chopped
- 6 Red chillies, broken
- 3 Green chillies, broken
- 1 tablespoon Bengal gram
- 1 tablespoon Urad dal
- 1 teaspoon Mustard seeds
- 1 tablespoon Oil
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Mustard powder
- Curry leaves - few
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