Mexican Street Corn Fritters
Sweet corn, jalapeno, and cotija cheese fry up golden in Crisco's Mexican Street Corn Fritters recipe. Dunk them in lime crema and dig right in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cookie scoop
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Paper towel
- Plate
- Airtight container
Ingredients
- 8 oz. sour cream
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- ¼ tsp. Spice Islands® Garlic Powder
- 1/8 tsp. Spice Islands® Ground Chipotle Chili Powder
- Crisco® All-Vegetable Shortening
- ¾ C. all-purpose flour
- 2 Tbsp. Clabber Girl® Corn Starch
- 1 Tbsp. granulated sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 tsp. Spice Islands® Garlic Powder
- ½ Spice Islands® Ground Chipotle Chili Powder
- 2 large eggs
- 1/3 C. milk
- 3 ½ – 4 C. corn (well drained)
- 1 jalapeno, seeded and minced
- 1/2 C. cotija cheese
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