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Fish with Tomatoes & Red Palm oil | Global Table Adventure

Fish with Tomatoes & Red Palm oil | Global Table Adventure

globaltableadventure.com

Discover the flavors of Burundi with this fresh Fish with Tomatoes & Red Palm Oil. Perfect for seafood lovers, this gentle steamed dish combines tomatoes and onions for a brothy sauce. Serves 2-3.

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Ingredients

  • 1 Tbsp red palm oil
  • 1 lb fish (, we used cod)
  • 1 onion (, chopped)
  • 3 tomato (, chopped)
  • 1 habanero pepper (, whole or halved)
  • 1 cup water
  • salt

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