Sweet and Savory Lamb Curry - FMD Phase 2 and 3 Curry Recipe | Haylie Pomroy

Ingredients

• 1 large onion, diced
• 6 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 pounds lamb stew meat
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 3/4 teaspoon sea salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/8 teaspoon ground cloves
• 2 cups chicken broth
• 4 ounces baby spinach, chopped (fresh or thawed frozen works)