Homemade Pumpkin Bagel Recipe | The Leaf

Ingredients

• ¾ cup water, lukewarm
• 1 packet dry active yeast, (~1 ½ tsp)
• 1 Tbsp. brown sugar
• 2 ¼ cups bread flour
• 2 cups white whole wheat flour
• 1 tsp. salt
• 2 tsp. pumpkin pie spice
• ½ cup pumpkin puree
• 1 egg, beaten
• Optional toppings (e.g., cinnamon sugar, sesame seeds, pumpkin seeds, etc.)