Vegan Pumpkin Bagels by maggiebakesgrace
Vegan Pumpkin Bagels | Easy fall breakfast recipe from maggiebakesgrace. Perfectly spiced, dairy-free, and sure to please!
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 cup Hot Water
- 1 Tbsp Brown Sugar
- 1 1/4 tsp Active Dry Yeast
- 4 cups Bread Flour
- 1 cup Pumpkin Purée
- 2 Tbsp Brown Sugar
- 1/2 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 4 cups Hot Water
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