Seafood Moghrabiyeh Recipe | Samsung Food App

Ingredients

• 1 kg clams, rinsed & scrubbed.
• - 6 to 7 cups of chicken or vegetable broth.
• - 1 cup white wine (optional).
• - 2 bay leaves.
• - 2 thyme springs.
• - 1 teaspoon peppercorn.
• - 1 small red chillies, finely chopped (Optional).
• - 4 tablespoons olive oil, divided.
• - 5 shallots, finely chopped.
• - 4 garlic cloves, finely chopped.
• 1 teaspoon salt (to taste)
• - 10 large prawns, peeled, cleaned.
• - 2 calamari tubes, cleaned, thinly sliced.
• 500 g Pearl Couscous (dried Moghrabiyeh)
• - 1 tablespoon ground caraway.
• - 1 teaspoon seven spices or allspice.
• - ¼ cup coarsely chopped parsley.
• 1 tbsp of cornstarch
• 1/2 cup of water