Stuffed Pepper Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Tbsp of Olive Oil
• 1 Bell Peppers, diced
• 1 Yellow Onion, diced
• 2 Carrots, peeled and diced
• 2 Stalks of Celery, diced
• 3 Cloves of Garlic, minced
• 1 lb of Ground Beef
• 1 28 oz can of Diced Tomatoes
• 7 cups of Beef Stock
• 1 tsp of Italian Seasoning
• 1/2 cup of Arborio Rice
• Salt to taste
• 1/2 cup of Shredded Provolone
• Freshly Grated Parm