Pork Burgers & Sweet Potato Fries Recipe | Woolworths TASTE
Savor these juicy pork burgers topped with sweet pineapple and crispy bacon, served on a soft bun with sriracha mayonnaise. Paired with delicious sweet potato fries.
Ingredients
- 800 g pork mince
- 1 onion, finely chopped
- sea salt and freshly ground black pepper, to taste
- 2 T extra virgin olive oil
- ½ cup Woolworths Chinese-style plum-and-orange basting sauce
- 200 g streaky bacon
- 2 T maple syrup
- 6 Woolworths ultimate burger buns
- 1 Woolworths Romaine lettuce, shredded
- 1 pineapple, thinly sliced
- 5 T Woolworths sriracha mayonnaise
- Woolworths frozen sweet potato chips, cooked according to package instructions, for serving
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