Mini Asian burgers | Woolworths TASTE

Ingredients

• For the burger patties:
• 500 g pork mince
• 2 large cloves garlic, minced
• 2 t ginger, finely grated
• 10 g coriander, stems removed and some chopped
• 3 T miso paste
• 2 T soya sauce
• 30 g breadcrumbs
• 3 T sesame oil, for frying
• For the buns:
• 1 x 450 g packet Woolworths Barrettsridge garlic-and-herb beer bread
• 1 x 330 ml can beer
• 1 free-range egg, beaten
• black sesame seeds, for sprinkling
• For the toppings:
• 45 g butter
• 2 t thyme, chopped
• 100 g white and brown shimeiji mushrooms, wiped and large ones halved
• smoked salt and freshly ground black pepper, to taste
• 1 T coriander, chopped
• 1 T sriracha sauce
• 4 T good-quality mayonnaise
• 1 t soya sauce
• 1 medium cucumber , sliced into ribbons
• crimson microherbs, to garnish