Deep Fried Mac n Cheese – Kitchen Alchemy
Deep Fried Mac & Cheese That Won’t Explode in the Fryer! Ever tried deep frying mac and cheese only to watch it melt into cheesy chaos? Not this time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 200g (1 ⅓ Cups) Grated White Cheddar
- 140g (⅗ Cup or 5oz) Milk
- 10g (2 tsp) Sodium Citrate
- 1.7g (¼ tsp) Sodium Hexametaphosphate
- 250g (2 Cups) Cooked Elbow Macaroni
- 120g (1 Cup) All Purpose Flour
- 120g (1 Cup) Fine Bread Crumbs
- 3 Eggs
- 2 Quarts Vegetable Oil
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