Pumpkin Polvorones (Mexican Wedding Cookies)

Name: Pumpkin Polvorones (Mexican Wedding Cookies)
Total time: 40 min
Ingredients: ½ cup room-temperature virgin coconut oil* or unsalted butter; ½ cup pumpkin purée; ½ cup cane sugar; 1 teaspoon vanilla extract; 1 ½ teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground allspice; ½ teaspoon fine salt; 1 slightly heaping cup raw pecans; 2 cups whole wheat pastry flour or regular whole wheat flour or all-purpose flour; ½ cup powdered sugar

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Polvorones are also known as Mexican wedding cookies. This pumpkin-flavored twist on the classic recipe is the perfect treat for fall. These tender, nutty, whol

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Ingredients

½ cup room-temperature virgin coconut oil* or unsalted butter
½ cup pumpkin purée
½ cup cane sugar
1 teaspoon vanilla extract
1 ½ teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon fine salt
1 slightly heaping cup raw pecans
2 cups whole wheat pastry flour or regular whole wheat flour or all-purpose flour
½ cup powdered sugar