Grands!™ Ham and Cheese Melts Recipe
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Pastry brush
- Rolling pin
- Spatula
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 slices American cheese
- 8 oz thinly sliced deli ham
- 1 egg
- 1 teaspoon water
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