Ham and Swiss Biscuit Breakfast Casserole Recipe
The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup chopped deli ham (about 5 oz)
- 6 eggs
- 1 1/2 cups shredded Swiss cheese (6 oz)
- Chopped parsley, if desired
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