Brinjal Circles
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 1 Big Brinjals - black shiny -(Baingan) cut in slices
- Little Salt
- 1 Tablespoon Coriander Powder Roast and mix
- 1 Tablespoon Jeera Powder Roast and mix
- Half Tablespoon Turmeric Powder Roast and mix
- 1 Tablespoon Ginger Garlic Paste mix
- 3 Tablespoons Cooking Oil or Olive Oil.
- 1 Teaspoon Mustard Seed (Sarson) Fry
- 1 Bunch Coriander Leaves (Kothmeer) chop fine to garnish.
- Little Lime Juice
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