Refried Beans Recipe
Homemade refried beans are infinitely better than canned, and keeping some of the beans whole adds more texture to the dish.
Ingredients
- 1 lb. dried pinto beans
- 2 Tbsp. minced garlic
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- ½ tsp. ground coriander
- 2 Tbsp. vegetable oil
- 1½–3 cups water
- ½ cup sliced scallions, divided
- 1 tsp. kosher salt
- Juice of 1 lime
- Queso fresco (optional)
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