LEMON POPPYSEED MUG CAKE

Ingredients

• 2 tbsp cassava flour
• 1 tbsp almond flour
• 1 tbsp coconut flour
• 1/2 serving Smooth Vanilla Clean Lean Protein by Nuzest
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 tbsp fresh lemon juice
• 1/4 tsp lemon zest
• 1 tbsp cashew butter
• 2 vegan alternative eggs (such as flaxseed eggs)
• 1/4 cup unsweetened almond milk
• 1/4 tsp poppy seeds