Lemon Poppyseed Keto Mug Cake (Low Carb Dessert)
This Lemon Poppyseed Keto mug cake is the perfect combination of fresh lemon taste and crunchy poppyseeds! It's completely gluten- and guilt-free!
Ingredients
- 2 tbsp (16g) coconut flour
- 2 tbsp (16g) finely ground almond flour
- 2 tbsp (28g) erythritol
- 1 tbsp (15ml) melted coconut oil
- 1 tbsp (15ml) unsweetened almond milk
- 1 egg
- ½ tsp (2g) (gluten-free) baking powder
- ½ tsp (2g) ground lemon zest
- fresh juice of 1/4 lemon
- 1 ½ tsp (10g) poppyseeds
- 2 tbsp (28g) full fat cream cheese
- 1 tbsp (15g) erythritol
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