Keto Lemon Poppy Seed Keto Mug Cake Recipe | Hip2Keto

Keto Lemon Poppy Seed Keto Mug Cake Recipe | Hip2Keto

hip2keto.com

Wow, this keto lemon poppy seed mug cake tastes so good & is so easy to make. Try this for a sweet breakfast, an evening dessert, or a fun treat!

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Ingredients

  • 3 tablespoons almond flour (I use Bob's Red Mill Super-Fine Almond Flour)
  • 1 tablespoon coconut flour
  • 1 1/2 tablespoons keto sweetener, granular (I use Lakanto Monkfruit Sweetener with Erythritol, Golden)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon poppy seeds
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice (fresh is best)
  • 2 tablespoons butter
  • 1 tablespoon heavy cream
  • 1/8 teaspoon almond extract
  • 1 egg (best at room temperature)
  • 1 tablespoon erythritol, powdered
  • 1/2 teaspoon lemon juice (fresh is best)
  • 1/2 teaspoon heavy cream

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