Maple-Bourbon Glazed Salmon Fillet | Oregonian Recipes

Name: Maple-Bourbon Glazed Salmon Fillet | Oregonian Recipes
Ingredients: 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced; Olive oil; Salt and freshly ground white or black pepper; 1/4 cup maple syrup; Juice and zest of 1/2 small orange; 2 tablespoons bourbon

recipes.oregonlive.com

Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill, and will feed eight people.

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Ingredients

2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced
Olive oil
Salt and freshly ground white or black pepper
1/4 cup maple syrup
Juice and zest of 1/2 small orange
2 tablespoons bourbon