Maple-Bourbon Glazed Salmon Fillet | Oregonian Recipes
Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill, and will feed eight people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced
- Olive oil
- Salt and freshly ground white or black pepper
- 1/4 cup maple syrup
- Juice and zest of 1/2 small orange
- 2 tablespoons bourbon
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