Carrot Sorbet
A super-refreshing sorbet, pair if you like with my Super Crunch Salad
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Cooking tools:
- Ice cream maker
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups freshly squeezed carrot juice, organic
- ½ cups cane sugar, organic
- ¾ cup filtered water
- 2 tablespoons brown rice syrup, (I like it much better than corn syrup)
- ½ teaspoon agar agar flakes
- 2 1" wide orange rind strips, (no white pith)
- 1 pinch sea salt
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