Carrot Sorbet Recipe
Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Freezer
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 325ml of carrot juice
- 200g of sugar
- 200ml of water
- 25ml of glucose syrup
- 125ml of sea buckthorn juice
- 1 lemon, juiced
- 2 gelatine leaves
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