Ingredients
- 2lbs Wild salmon, skin removed and cubed
- 4 cups broccoli florets
- 5 cups spinach, chopped into bite-sized pieces
- 4 Tbsp. Black sesame seeds
- 4 Tbsp. white sesame seeds
- 4 Tbsp. avocado oil, divided
- Salt
- pepper
- 1 large cucumber, thinly sliced
- 1 cup Apple cider vinegar
- Optional 1 tsp chili flakes
- 1/2 ripe avocado
- 1 tsp. miso
- ¼ cup Tahini
- 1 tsp. Fresh ginger root, minced
- 1 tsp. Fresh garlic, minced
- 2 Tbsp. sesame oil
- ⅛ cup Apple cider vinegar
- ¼ cup Water
- Optional 1 tsp. Honey
- Kimchi
- Chopped scallions
- Sesame seeds
- Hot sauce
- Fresh lime slices
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