Tortelli Di Ricotta
Discover the best recipe of Tortelli Di Ricotta : italian pasta recipe with ricotta and spinach, simple and delicious !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
- Saucepan
- Stove
- Plate
Ingredients
- 400 gr. of spinach or chard;
- 250 gr. flour;
- 250 gr. sheep’s ricotta cheese;
- 100 gr. of Parmigiano Reggiano DOP;
- 1 tablespoon of Colline Teatine DOP extra virgin olive oil;
- 4 eggs;
- 4 sage leaves;
- salt and nutmeg to taste
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