Best Cannoli Chips and Dip Recipe

Ingredients

• 1 c. (145 g.) gluten-free flour with wheat starch (such as Caputo)
• 1/2 tsp. ground cinnamon 
• 7 tbsp. granulated sugar, divided
• 4 tbsp. salted butter, frozen
• 1 large egg
• 2 tbsp. Moscato wine or dry white wine
• 8 oz. ricotta impastata or drained whole-milk ricotta
• 6 oz. whole-milk ricotta
• 1/2 tsp. cinnamon extract
• 1/3 c. (60 g.) mini chocolate chips 
• Vegetable oil, for frying (about 3 cups)