Baked Stuffed Shrimp | Hood

Ingredients

• 8 ounces raw, deveined, extra-large shrimp
• 1 Tbsp. butter
• 1/3 cup diced carrot
• 1/4 cup diced red pepper
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 Tbsp. lemon juice
• 3 Tbsp. clam juice
• 1 Tbsp. Worcestershire sauce
• 1/2 cup finely ground buttery cracker crumbs
• 1/4 cup chopped parsley
• 1/2 cup Hood® Low Fat Cottage Cheese
• Salt and fresh ground black pepper, to taste