Peperoncino Garlic Choriqueso – Fustini's Oils & Vinegars

Ingredients

• 1 cup cooked crumbled Mexican-style chorizo sausage (mild)
• 2 cups packed shredded Chihuahua cheese (about 8oz)
• 2 tablespoons milk
• 1 tablespoon Peperoncino Garlic Crush olive oil, divided
• ½ cup chopped cilantro
• ½ cup chopped tomatoes
• 1 fresh serrano pepper, thinly sliced and seeds removed
• 1 lime
• ½ small onion, diced
• ½ small bell pepper, diced
• Hearty tortilla chips, for dipping