Pork Chorizo Tacos – Fustini's Oils & Vinegars

Ingredients

• Pork Chorizo
• tortillas or taco shells
• A mixture of Cheddar and Monterrey Jack cheeses, shredded
• Chipotle Cara Cara Slaw
• fresh cilantro, garnish (optional)
• lime juice, garnish (optional)
• 1 pound ground pork
• 1 tablespoon sweet paprika
• 2 teaspoons ground cayenne
• 4 tablespoons Fustini's Jalapeno Lime balsamic
• salt and pepper to taste
• 2 tablespoons cold water
• 4 tablespoons Adobo Sauce
• 5 dried Guajillo Chilies
• 2 tablespoons Fustini's Aji Verde Crush olive oil
• 1 small white onion, sliced
• 1 garlic clove
• 2 whole cloves
• 1 cinnamon stick
• 1/2 teaspoon cumin seeds
• 1 1/2 cups water
• Pinch salt
• 3 cups shredded Napa cabbage
• 1 mango, julienne
• 1/4 white onion, sliced thin
• 1/4 cup Fustini’s Chipotle Olive Oil
• 4 tablespoons Fustini’s Cara Cara Vanilla Balsamic
• Salt and pepper