Easy DIY Holiday Tree Cake Toppers | Blue Diamond

Ingredients

• 4 ½ cups Blue Diamond Almond Flour
• 8 eggs
• 6 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 1 tablespoon vanilla extract
• 4 teaspoons baking powder
• 2 cups unsalted butter, room temperature
• 5 cups powdered sugar
• 3 tablespoons milk
• ½ cup crushed peppermint
• 5 gluten free pretzel sticks
• 1 cup green candy melts, melted
• ¼ cup holiday sprinkles
• 2 cups sweetened coconut flakes