Christmas Tree Cupcakes
Christmas Tree Cupcakes: Vanilla cupcakes filled with Blue Milk and topped with butter icing and cachous, perfect for holiday baking!
Ingredients
- null 125g Anchor Butter
- ½ cup caster sugar
- 2 eggs
- 1 cup plain flour
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- null 2 tablespoons Anchor Blue Milk
- 9 small ice cream cones (or trim larger cones)
- Cupcake cases
- null 200g Anchor Butter
- 3 cups icing sugar
- null 2 tablespoons Anchor Milk
- Few drops of green food colouring
- Cachous to decorate
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