Almond Citrus Cheesecake – Lucky Nuts
Topping 300mL thickened cream, whipped to soft peaks 170mL passionfruit pulp Almond Crust ¾ cup Lucky Flaked Almonds 60g butter 125g plain chocolate or sweet
Ingredients
- 300mL thickened cream, whipped to soft peaks
- 170mL passionfruit pulp
- ¾ cup Lucky Flaked Almonds
- 60g butter
- 125g plain chocolate or sweet biscuits
- 5 level tsp powdered gelatine
- 3 tbsp lemon juice
- 4 tbsp fresh orange juice
- 250g smooth ricotta
- 200mL low fat fruit yoghurt
- 2 x 60g egg whites
- 3 tbsp caster sugar
- ½ cup Lucky Flaked Almonds
- 425g can sliced mango, drained
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