Cilantro Lime Slaw & Beer Battered Fish Recipe | Gorton's Seafood

Ingredients

• 1 Package of Gorton’s Beer Battered Fillets
• 1 Cup Mayo or Plain Greek Yogurt
• 1/2 Cup Tightly-Packed Fresh Cilantro
• 1/4 Cup Freshly-squeezed Lime Juice
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Fine Sea Salt
• 1/4 Teaspoon Freshly-cracked Black Pepper
• 3 tsp Green Onions
• 1 Jalapeño or Serrano Pepper Stemmed and cored, optional
• 1 Bag Cole Slaw mix, 14-ounce, about 7–8 cups