Cilantro Lime Slaw & Beer Battered Fish Recipe | Gorton's Seafood
Try our Cilantro Lime Slaw with Beer Battered Fish Fillets for a zesty and crunchy delight. Perfect for a quick and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 1 Package of Gorton’s Beer Battered Fillets
- 1 Cup Mayo or Plain Greek Yogurt
- 1/2 Cup Tightly-Packed Fresh Cilantro
- 1/4 Cup Freshly-squeezed Lime Juice
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Fine Sea Salt
- 1/4 Teaspoon Freshly-cracked Black Pepper
- 3 tsp Green Onions
- 1 Jalapeño or Serrano Pepper Stemmed and cored, optional
- 1 Bag Cole Slaw mix, 14-ounce, about 7–8 cups
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