Beer Battered Fish Tortillas with Coleslaw | Recipes For Food Lovers Including Cooking Tips At Foodl

Ingredients

• 1/4 green cabbage, shredded
• 1 carrot, grated
• 1 small red onion, finely chopped
• 1 tablespoon chopped parsley
• 1/3 cup roasted and salted blanched peanuts
• 1 celery stalk, finely sliced
• 1/2 cup aioli
• 1 cup self raising flour
• sea salt
• 1 cup cold lager
• 1 teaspoon wholegrain mustard
• oil for frying
• 600g white fish fillets eg snapper, blue cod, chopped into rough chunks
• 8 tortillas (less if large)
• 1-2 lemons, cut into wedges