Dole Breakfast Baps | Dole New Zealand

Dole Breakfast Baps | Dole New Zealand

www.dolenz.co.nz

Here is a quick and easy recipe to use up leftover ham.

View full recipe on www.dolenz.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.

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Cooking tools:

  • Barbecue grill
  • Griddle
  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Bread knife
  • Spatula
  • Plate

Ingredients

  • 1 Dole pineapple, peeled and cored
  • 6 slices of ham off the bone
  • 1 tablespoon olive oil
  • 30 grams butter
  • 6 eggs
  • 6 brioche bread rolls or other soft bread rolls
  • Tomato relish, aioli and flat-leaf parsley to serve

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