Zucchini, Ham and Pineapple Slice | Dole New Zealand
1 tablespoon olive oil ½ red onion, finely diced 1 brown onion, finely diced 2 cloves garlic, minced 250 grams champagne ham, finely chopped 3 slices of Dole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Baking dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Parchment paper
- Paper towel
Ingredients
- 1 tablespoon olive oil
- ½ red onion, finely diced
- 1 brown onion, finely diced
- 2 cloves garlic, minced
- 250 grams champagne ham, finely chopped
- 3 slices of Dole sliced pineapple in juice, cut into 1cm chunks
- 4 zucchinis, grated
- 1 large handful of fresh parsley, roughly chopped
- 6 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt
- Cracked pepper
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