Recipes | Dole Breakfast Baps | Dole New Zealand
Here is a quick and easy recipe to use up leftover ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Ingredients
- 1 Dole pineapple, peeled and cored
- 6 slices of ham off the bone
- 1 tablespoon olive oil
- 30 grams butter
- 6 eggs
- 6 brioche bread rolls or other soft bread rolls
- Tomato relish, aioli and flat-leaf parsley to serve
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