Golden Potato Cakes with Savory Mushroom Filling - cookrisp
Golden potato cakes with a savory mushroom center, crisped in a pan. Rich flavors and melty cheese combine in every bite.
Ingredients
- 3 cups mashed potatoes (about 4 medium potatoes, cooked and mashed)
- 1 cup mushrooms, chopped finely
- 1 small onion, chopped
- 2 tablespoons butter or oil
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1/4 cup breadcrumbs
- Oil for frying
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