Potato, Blue Cheese and Mushroom Bake Recipe - Food.com

Ingredients

• 5 ounces crumbled blue cheese
• 2 1/2 cups whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons butter
• 1 lb mushroom, any type thickly sliced
• 3/4 teaspoon dried thyme (double if fresh)
• 3/4 teaspoon dried rosemary (double if fresh)
• 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds