Masala Gobhi & Choor Choor Paratha - Zayka Ka Tadka

Name: Masala Gobhi & Choor Choor Paratha - Zayka Ka Tadka
Ingredients: Cauliflower - 500 gms. (washed and cut into florets); Chopped tomato - 1 big piece; Chopped onions - 1 big piece; Cumin seeds and carom seeds - 1 teaspoon each; Chopped green chili - 1 teaspoon; Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each; Oil - 3 tablespoon; Chopped coriander for garnishing; Whole wheat flour - 1 cup; Ghee - 4 tablespoon (half for dough and half for cooking paratha; Salt, pepper powder and carom seeds - 2 teaspoon each; Sufficient water for dough

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Masala Gobhi & Choor Choor Parathais a wholesome lunch dish in which we cook with spices, onion , tomato and the crispiness of the paratha gives a heavenly tast

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Ingredients

Cauliflower - 500 gms. (washed and cut into florets)
Chopped tomato - 1 big piece
Chopped onions - 1 big piece
Cumin seeds and carom seeds - 1 teaspoon each
Chopped green chili - 1 teaspoon
Salt, turmeric powder,red chili powder, coriander powder,and garam masala - 2 teaspoon each
Oil - 3 tablespoon
Chopped coriander for garnishing
Whole wheat flour - 1 cup
Ghee - 4 tablespoon (half for dough and half for cooking paratha
Salt, pepper powder and carom seeds - 2 teaspoon each
Sufficient water for dough