Peruvian Pork and Smashed Potatoes | Publix Super Markets

Ingredients

• 1 large sweet onion, coarsely chopped
• 2 medium oranges, for juice
• 3 tablespoons complete seasoning
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon flour
• 1 boneless Boston butt pork roast (about 3 1/2 lb)
• 2 tablespoons olive oil
• 1/4 cup white vinegar
• 2 cups unsalted chicken stock
• 1 lb fingerling potatoes
• 1/4 cup Italian parsley, coarsely chopped
• 1/2 cup ranch yogurt dressing