Pork Roast with Sweet Balsamic Glaze and Pressed Potatoes | Publix Super Markets

Ingredients

• Aluminum foil
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 7 tablespoons dry mustard, divided
• 1 pork loin or crown roast (8–10 lb)
• 1 cup dark brown sugar
• 1/2 cup Dijon mustard
• 1/2 cup balsamic vinegar
• 1/4 teaspoon ground cloves
• 2 tablespoons apple cider (or apple juice)
• 3 lb baby red potatoes
• 3 tablespoons fresh thyme leaves
• 3 tablespoons fresh chives
• 2 tablespoons + 1/4 cup olive oil, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese