Easy Slow Cooker Mongolian Beef Recipe: Tasty Family Dinner
Delicious slow cooker Mongolian beef awaits in this easy-to-follow recipe. Try this flavor-packed dish today and enjoy tender, juicy beef with the perfect balance of sweetness and savory goodness.
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Cooking tools:
- Slow cooker
- Zip-top bag
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 ½ lbs flank steak, thinly sliced (¼ inch thick)
- ¼ cup cornstarch
- ¾ cup reduced sodium soy sauce
- ¾ cup water
- ¾ cup light brown sugar, packed
- 1 tablespoon vegetable oil
- 1-2 teaspoons Sriracha sauce
- 3-4 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 cup shredded carrots
- 4-6 green onions, thinly sliced
- Sesame seeds, for garnish
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