Light Avocado Crab Salad Recipe — Eat This Not That

Ingredients

• 1 can (8 oz) crabmeat
• preferably jumbo lump
• drained
• 1⁄2 cup diced
• seeded
• and peeled cucumber
• 1⁄4 cup minced red onion
• 1⁄4 cup chopped cilantro
• 1 jalapeño pepper (preferably red)
• minced
• 1 Tbsp fish sauce (in a pinch
• soy sauce will do)
• 1 Tbsp sugar
• Juice of 1 lime
• Salt
• 4 small Hass avocados
• halved and pitted
• 1 lime
• quartered