Crab Salad with Avocado | The Palm South Beach Diet Blog
Creamy avocado and sweet lump crab meat are piled atop a bed of fresh green lettuce. Get the recipe for this simple low-carb Avocado Crab Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palm.southbeachdiet.com.
Ingredients
- 8 oz. lump crab meat
- ½ cup plum or roma tomato, seeded and diced
- 2 Tbsp. red onion, diced fine
- 1 avocado, seeded and diced
- 3 Tbsp. mayonnaise
- 2 tsp. Old Bay seasoning
- 2 Tbsp lemon juice
- 1 cup green leaf lettuce
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